Brussels Sprouts With Bacon
Original Recipe
Notes
I like to slice the bacon into small pieces before cooking rather than trying to cut it afterward when it's hot.
Ingredients
- 2 pounds brussels sprouts, washed
1/4 cup olive oil
1/2 cup maple syrup
6-8 slices bacon, chopped
Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- Halve the brussels sprouts and put them all in a gallon-size Ziploc bag. Set aside.
- Cook bacon in a skillet over medium heat, until halfway crispy (it will finish cooking in the oven). Set aside on a paper-towel-lined plate.
- Pour the olive oil and maple syrup into the bag with the brussels sprouts and shake all together to coat.
- Pour brussels sprouts onto foil-lined baking sheet and add salt and pepper to taste. Spread the cooked bacon over the top.
- Bake for 45 minutes or until cooked through, tossing the sprouts around on the pan a few times throughout.
Information
- Category
- Side Dishes, Greens
- Cuisine
- North American
- Yield
- 6-8 servings
- Total Time
- 59 minutes, 59 seconds