Slow Cooker Barbecue Chicken
Adapted from Brinton Parker, POPSUGAR Food
Notes
If you don't want to add alcohol to this recipe, simply double up the barbecue sauce.
Ingredients
- 1 pound boneless skinless chicken breasts
1 onion, thinly sliced
1 (17.5-ounce) jar barbecue sauce (go for a sweet, syrupy one)
1 (12-ounce) can or bottle of IPA
Directions
- Combine all ingredients in a slow cooker. Cook on low for 4-5 hours (or up to 8 hours), until chicken is cooked through.
- Shred chicken, spoon a little of cooking liquid on top to remain moist, and serve on sandwich rolls with pickles.
- Transfer enamel pot (filled with onions and cooking liquid) to stovetop and cook on high until liquid evaporates and onions completely caramelize. Serve alongside chicken.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 4