Crab Fried Rice
From Quick and Easy Thai Recipes [1] by Phaidon
Ingredients
- 3 tablespoons vegetable oil
5 cloves garlic, finely chopped
1 egg, beaten
1 cup (175 grams) steamed Jasmine rice
4 ounces (100 grams) crabmeat
1/2 onion, diced
4 tablespoons diced carrot
1/2 tomato, diced
2 scallions (spring onions), chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon granulated sugar
2 tablespoons fish sauce
2 sprigs cilantro (coriander), chopped
Juice of 1 lime
- For serving:
1 cucumber, peeled and sliced
2 scallions (spring onions)
Lime wedges
Directions
- Heat the oil in a wok over medium heat. Add the garlic and sauté for 30 seconds. Add the egg and stir until half-cooked. Increase the heat to medium-high, add the rice, crabmeat, onion, carrot, tomato, and chopped scallions and stir-fry for 2 minutes, or until cooked. Add the soy sauce, oyster sauce, and sugar and stir-fry for another 2 minutes. Transfer to a serving plate and sprinkle with the cilantro and season with the lime juice. Serve with cucumber, whole scallions, and lime wedges.
Information
- Category
- Main Dishes, Shellfish
- Cuisine
- Other Asian
- Yield
- 2 servings
- Total Time
- 14 minutes, 59 seconds