Four Cheeses
From One-Pot Pasta [1] by Sabrina Fauda-Role
Notes
The concept: All the ingredients for the pasta dish are cooked together and simmered in a small amount of water at the same time. The starch released by the pasta during cooking, along with all the other ingredients, creates a delicious creamy sauce, making a pasta dish in record time using just one pot.
Ingredients
- 9 ounces (250 grams) galletti [2]
3 1/2 ounces (100 grams) Fourme d'Ambert [3]
2 ounces (60 grams) matured goat's cheese, crottin [4] type (if available)
3 1/2 ounces (100 grams) grated Comté [5]
5 ounces (150 grams) mascarpone
1 garlic clove, thinly sliced
2 pinches of nutmeg
1/2 bunch of chives, snipped
1 sprig of thyme
1 sprig of rosemary
2 bay leaves
Freshly ground black pepper
25 fluid ounces (750 milliliters) water
Directions
- Set aside a few chives. Put all other ingredients into a large saucepan in the order listed.
- Cook for approximately 15 minutes over a medium heat, stirring regularly. About 3/4-inch (2 centimeters) of cooking liquid should remain at the end.
- Sprinkle the snipped chives on top.
Excerpted from One-Pot Pasta by Sabrina Fauda-Role, published by Hardie Grant Books.
Information
- Category
- Pasta, Main Dishes
- Cuisine
- French
- Yield
- 4 servings
- Total Time
- 14 minutes, 59 seconds