Gordon Ramsay [1] does not f*ck around, especially when it comes to his crustaceans. After he changed our lives with his revolutionary scrambled eggs recipe [2], we had only the highest hopes for his lobster meat, and Gordon did not disappoint. During a recent episode of his new show Culinary Genius, the famous chef carefully explained how to crack open a lobster and pull out every bit of meat to get the perfect Summer meal, proving once again that he is the master of cooking and shelling lobsters [3].

Watch the video above and then try his tactic all Summer long. The only tools you need are your hands, a large knife, and a pair of scissors to nail the gentle pushing, twisting, and pulling. Let's just hope he treated the amateur chefs a little nicer than he treated that lobster!