Gordon Ramsay Reveals His Genius Tactics For Handling Lobster Meat

Gordon Ramsay does not f*ck around, especially when it comes to his crustaceans. After he changed our lives with his revolutionary scrambled eggs recipe, we had only the highest hopes for his lobster meat, and Gordon did not disappoint. During a recent episode of his new show Culinary Genius, the famous chef carefully explained how to crack open a lobster and pull out every bit of meat to get the perfect Summer meal, proving once again that he is the master of cooking and shelling lobsters.

Watch the video above and then try his tactic all Summer long. The only tools you need are your hands, a large knife, and a pair of scissors to nail the gentle pushing, twisting, and pulling. Let's just hope he treated the amateur chefs a little nicer than he treated that lobster!