Gordon Ramsay's Banana Sticky Toffee Pudding
Gordon Ramsay [1] Restaurants
Notes
The restaurant serves it with banana ice cream — the hot-cold contrast is amazing!
Ingredients
- For the sticky toffee pudding:
110g soft dark brown sugar
110g unsalted butter
1 egg
110g plain flour
8g baking powder
1 ripe banana (sliced)
- For the toffee sauce:
50g caster sugar
50g unsalted butter
85g golden syrup
120ml whipping cream
Directions
1. Preheat oven to 180 degrees Celsius.
2. First make the sponge. Cream butter and sugar. Add the egg.
3. Fold in the dry ingredients and banana (mashed).
4. Transfer into a lined baking tray.
5. Bake for 10 minutes, then reduce the temp to 150 degrees Celsius and bake for a further hour, or until a skewer comes out clean when inserted into the center of the sponge.
6. For the sauce, boil the sugar, butter, and syrup until a dark caramel is achieved.
7. Add the cream and pass through a fine sieve.
8. Pour the hot sauce over the sponge and serve.
Information
- Yield
- 6
- Prep Time
- 10 minutes
- Cook Time
- 1 hour 10 minutes
- Total Time
- 1 hour, 19 minutes, 59 seconds