Hummus and Crudités Shots
From Nicole Perry, POPSUGAR Food
Notes
If you have an assortment of small glasses (most shot glasses are a bit too small), use them here — a mix can look charmingly eclectic. Alternatively, these just-right-sized glasses from CB2 [1] are only $1.50 a pop. If using different glassware, adjust quantities of hummus and crudités accordingly; aim for about 1 tablespoon hummus for 5 small crudités, scaling up or down to fill out the glass.
Ingredients
- About 3/4 cup of your favorite hummus [2]
An assortment of crudités, such as baby carrots, breakfast radishes, sliced bell peppers, cucumber spears, endive leaves, green beans, asparagus stalks, or celery sticks
Directions
- Carefully add about a tablespoon of hummus to the bottom of a glass. Using a spoon, swirl it in the bottom of the glass to create an even layer. For the neatest presentation, wipe down any hummus smudges on the side of the glass with a paper towel dampened with white vinegar (vinegar will cut through the fat in a way water won't). Arrange crudités in the glass, putting an assortment of vegetables in each glass.
Information
- Category
- Dips, Appetizers
- Cuisine
- North American
- Yield
- 10 servings