Matcha Dark Chocolate
From The Kitchy Kitchen [1]
Ingredients
- 6 ounces unsalted butter
1 tablespoon matcha
16-ounce bag minimarshmallows
12 ounces (1 box) Rice Krispies
1 teaspoon sea salt
1 cup mini chocolate chips
Directions
- Melt the butter along with the matcha in a large pot over medium heat. Turn off the heat, add in the marshmallows, and let them melt completely, stirring, then add the Rice Krispies and sea salt. Once the mixture has cooled to being just a little warm (slightly above room temp), stir in the chocolate chips (they’ll melt otherwise). Mix it all together.
- Pour into a 9-by-13-inch pan, being careful not to pack it in. If you press down on the Rice Krispies, they’ll get hard and crunchy.
- Let them cool to room temp and then cut up.
Information
- Category
- Desserts, Cookies
- Cuisine
- North American