Hot Chocolate Mug Cake
From Anna Monette Roberts, POPSUGAR Food
Ingredients
- 2 tablespoons salted butter
1 large egg
2 tablespoons half and half
1/4 cup hot chocolate mix (we used Chuao Deluxcious Dark [1])
4 tablespoons flour
A pinch baking powder
A pinch of salt
Marshmallow Fluff or marshmallow creme, for topping
Marshmallow Bits, for topping
Chocolate chips, for topping
Directions
- In a large mug, microwave butter in 10-20 second increments, until melted. Beat in egg and half and half. Stir in hot cocoa mix, flour, baking powder, and salt. Pour half of the batter in a separate mug.
- Microwave for 1 1/2 minutes (for gooey cake) or 2 minutes (for spongy cake), or until the cake has risen and is firm and springy to the touch.
- Top with Marshmallow Fluff, Marshmallow Bits, chocolate chips, and chocolate shavings (by microplaning chocolate chips).
Information
- Category
- Desserts, Cake
- Cuisine
- North American
- Yield
- 2 mug cakes