Roasted asparagus [1] on its own is pretty great, but roasted asparagus wrapped in pancetta is on another level. This two-ingredient recipe couldn't be easier, and it makes for a crowd-pleasing appetizer, side dish, or dinner-party snack, especially during Spring [2] when asparagus is in season [3].

You can roast, grill, or broil this asparagus, depending on your preference — it's nearly impossible to mess up.