As if we needed another reason to stuff our faces with melty, cheesy sandwiches [1], August is officially National Panini Month. The best part is you don't have to own a panini press to make these sandwiches — a skillet or grill pan is completely sufficient. Read on for creative variations you'll want to try all month long, like caprese BLT paninis and steak and strawberry, basil, and goat cheese paninis.
Avocado Veggie Panini
Get the recipe: avocado veggie panini [5]
Spicy Chicken Panini
Get the recipe: spicy chicken panini [6]
Turkey, Apple, Cheddar, and Arugula Panini
Get the recipe: turkey, apple, cheddar, and arugula panini [7]
Turkey Panini With Gruyère and Cranberry Sauce
Get the recipe: turkey panini with gruyère and cranberry sauce [8]
Honey, Peach, and Brie Panini With Bacon Butter
Get the recipe: honey, peach, and brie panini with bacon butter [9]
Caprese BLT Panini
Get the recipe: caprese BLT panini [10]
Cheesy Spinach Artichoke and Sun-Dried Tomato Panini
Get the recipe: cheesy spinach artichoke and sun-dried tomato panini [11]
Gruyère, Apples, and Fig Panini
Get the recipe: gruyère, apples, and fig panini [12]