Peppermint Cookies and Cream Clusters
From Anna Monette Roberts, POPSUGAR Food
Ingredients
- 2 pounds dark chocolate, tempered (requires 2 hours), or Dolci-Frutta [1] hard chocolate shell, melted
1 pound (1 box) chocolate peppermint sandwich cookies (such as Trader Joe's Candy Cane Joe-Joe's), crushed
20 peppermint candies, crushed (about 1/4 cup)
Directions
- Line two sheet trays with parchment paper or Silpat nonstick baking mats.
- Fold crushed cookies into tempered chocolate until they are fully immersed.
- Using two spoons, quickly scoop 1-1/2 to 2-inch clusters and place them on lined sheet trays. Sprinkle crushed peppermint candy over clusters from a high distance to evenly distribute. Allow clusters to fully set up before eating, about 4 hours. Store in an airtight container at room temperature.
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
- Yield
- Makes approximately 24 clusters