Pumpkin Spice Chia Pudding
From Nicole Perry, POPSUGAR Food
Ingredients
- 1 cup plus 2 tablespoons almond milk
1/4 cup plus 2 tablespoons pumpkin purée
1-2 tablespoons maple syrup, preferably grade B
3/4-1 teaspoon pumpkin pie spice, to taste
1/4 teaspoon kosher salt
1/4 cup chia seeds
Sliced banana, for serving, optional
Toasted pepitas, for serving, optional
Directions
- Whisk together the almond milk, pumpkin purée, 1 tablespoon maple syrup, pumpkin pie spice, and salt until smooth. Whisk in the chia seeds.
- Cover with plastic wrap and refrigerate overnight. Add more maple syrup, to taste, if desired. (It's better to adjust the chia pudding's flavoring after the overnight soak as the flavor mellows as it's absorbed by the seeds.)
- Serve with banana and pepitas.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 large or 2 small servings