Cheese Quesadilla Roll-Ups
From Erin Cullum, POPSUGAR Food
Ingredients
- Flour tortillas
Cheese of your choice (Mexican blend, cheddar, or Monterey Jack)
A generous amount of nonstick cooking spray or 2 tablespoons of butter
Salsa and guacamole, for serving, optional
Directions
- Sprinkle a handful of cheese evenly on one tortilla.
- Tightly roll the tortilla up, securing the cheese inside. Repeat and make however many you want
- Heat a skillet over medium heat with a heavy dose of nonstick spray or two tablespoons of butter until hot, about 5 minutes.
- Cook quesadillas in batches of two, starting with the seam-side down. Sear on all four sides until golden brown and slightly crispy, about 1-2 minutes per side. If the roll-ups start to unroll and lose their shape, use the tongs to gently press all of the roll-ups together.
- Remove from pan and cut in half. Serve with salsa, guacamole, sour cream, or toppings of your choice.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American