Hands-Down the Best Way to Eat Your Wine

Rosé slushies [1] are popping up all over the place, from Starbucks Wine Fragginos [2] to Bon Appétit's Frosé [3], and it's understandable why so many are smitten. Here's a sweet strawberry twist that you're going to love!

Strawberry Rosé Frozen Slushie

From Nicole Iizuka, POPSUGAR Food

Ingredients

2 cups strawberries, sliced
3 tablespoons simple syrup [7]
1 bottle Rosé wine
Mint, to garnish

Directions

Add half of the strawberries to a large baking dish. Place remaining strawberries and simple syrup into a bowl and either blend or smash with a fork until the consistency is that of a purée.
Pour strawberry purée over strawberries and then pour Rosé on top of mixture. Cover with plastic wrap and freeze overnight.
When ready to serve, use a fork to scrape wine into flakes and spoon into a glass. Garnish with mint.

Information

Category: Drinks, Cocktails
Yield: Serves 4
Total Time: 11 hours, 59 minutes, 59 seconds