Shaved Ice With Jasmine-Peach Syrup, Rosé Wine, and Rosé Gummies
Adapted From People's Pops
Notes
If you don't have access to Whispering Angel or the Sugarfina gummies, have no fear. We have a homemade Rosé gummy bear recipe [1], and you can use your favorite bottle of Rosé wine.
**If you don't have access to shaved ice, try blending the syrup and wine with some ice in a blender to create a slushie instead or get "crunchy" ice from Sonic or Coffee Bean & Tea Leaf
Ingredients
- 3 large peaches or nectarines, pits removed and roughly diced
1 tablespoon jasmine tea in a tea sachet
2 cups sugar
1 cup water
1 chilled bottle Whispering Angel Rosé
Shaved Ice**
Sugarfina Rosé gummy bears
Directions
- In a saucepan over medium-high heat, combine peaches, jasmine tea in a sachet, sugar, and water. Bring to a boil, then turn down heat and allow to simmer, stirring occasionally, until peach flesh dissolves off the skin, about 20 minutes.
- Remove from heat and strain through a fine mesh sieve, pressing the peaches down to remove all liquid. Discard solids or save them to top over ice cream, yogurt, or oatmeal later. Refrigerate syrup until chilled.
- When ready to serve, fill a cup with shaved ice. Top with 2 tablespoons Rosé wine (or more!) and 2 tablespoons syrup. Garnish with gummies.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- Serves 6-12