Sheet-Pan Fajitas
Inspired by Cooking Classy [1]
Ingredients
- Nonstick cooking spray or olive oil
Salt
1 pound boneless skinless chicken breasts, sliced into 1/2-inch strips
1 store-bought fajita seasoning packet
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1/2 large white onion, sliced into strips
Directions
- Preheat oven to 400°F.
- Spray a sheet pan with nonstick spray or drizzle about a tablespoon of olive oil, add the vegetables, and toss to coat. Season with salt.
- Sprinkle the fajita seasoning all over the chicken and toss to coat. Add chicken to the sheet pan on top of the vegetables.
- Bake for 20-25 minutes, until the internal temperature of the chicken reaches 165°F.
- Serve with tortillas, rice, sour cream, guacamole, cheese, cilantro, and/or limes.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds