Slow-Cooker Sweet Potatoes
From The Magical Slow Cooker [1]
Notes
An easy holiday or anytime side!
Ingredients
- 7-8 small- to medium-sized sweet potatoes
Butter
Brown sugar
Marshmallows for topping
Directions
- Wash and dry the sweet potatoes.
- Place on a big piece of foil on the bottom of the slow cooker to "catch" any juices from the cooking sweet potatoes.
- Wrap each sweet potato in foil and place into a 6-quart slow cooker.
- Cover and cook on high for 5 hours or until tender. Leave the lid on so the heat doesn't escape.
- Serve with desired toppings.
Information
- Category
- Side Dishes, Potato
- Cuisine
- North American
- Yield
- 7-8 servings
- Total Time
- 4 hours, 59 minutes, 59 seconds