Raise your hand if you're completely, ridiculously, can't-live-without-it obsessed with hummus. . . . Still with me? Thought so. Dippable, versatile, and pretty darn good for you [1], this bean dip is a fridge staple for good reason. Here are 11 ways, both classic and creative, to sneak even more hummus into your life.

Source: Jelly Toast [2]

At mealtime:

• In a wrap or sandwich instead of mayonnaise, aioli, or other spreads.
• Topped with spiced ground beef and pine nuts [3]. (This might sound a bit odd, but it's actually a traditional Lebanese mezze and delicious.)
• Spread thick on toast [4] and topped with pickled veggies for a light lunch.
• As the star of a bagel sandwich (either close- or open-face); we're partial to the combination of a whole-wheat bagel with spicy hummus, sliced cucumbers, and sun-dried tomatoes, but you do you.

As a snack:

• Top crostini with sun-dried tomatoes and pea shoots [5], or put the same toppings on one big piece of toast.
• Paired with something carb-y (pita cut into triangles, pita chips [6], pretzels), straight from the tub.
• Straight from the tub on a spoon. (Obvious, but not to be overlooked.)

Source: POPSUGAR Photography / Nicole Perry
Dressed up for a party:

• As part of a homemade mezze platter [7] (include as many or as few of the components as you feel like).
• Served in individual crudité and hummus shots [8]. This presentation looks luxe and means that you and your guests can double-dip to your hearts' content.
• As the base of a Mediterranean spin on seven-layer dip [9].
• Spread on cucumber slices and topped with sun-dried tomatoes and parmesan [10] for a cute hors d'oeuvre.

Source: Cartoon Network [11]