Green and red curry might get all the love, but you're seriously missing out if you forget about yellow. Sauces, stews, stocks — no matter what you create with this delicious (and addictive) ingredient, your palate is in a good position to be pleased. It's also highly versatile, given that it works brilliantly with fish, poultry, and meat. Peruse our favorite recipes and get ready to dig in.
Simple Coconut Mango Chicken and Broccoli Curry
Get the recipe: simple coconut mango chicken and broccoli curry [2]
Roasted Red Chili Tilapia
Get the recipe: roasted red chili tilapia [3]
Grilled Thai Mango Chicken With Coconut Curry Sauce
Get the recipe: grilled Thai mango chicken with coconut curry sauce [4]
Basil Coconut Chicken Curry
Get the recipe: basil coconut chicken curry [5]
Curry Fish Balls Over Ramen
Get the recipe: curry fish balls over ramen [6]
Easy Coconut Curry Chicken
Get the recipe: easy coconut curry chicken [7]
Santa Fe Tilapia Burrito
Get the recipe: Santa Fe tilapia burrito [8]
Yellow Curry Lentils and Halloumi
Get the recipe: yellow curry lentils and halloumi [9]
Yellow Curry Noodles With Pan-Fried Shrimp
Get the recipe: yellow curry noodles with pan-fried shrimp [10]
Curried Butternut Squash Salad
Get the recipe: curried butternut squash salad [11]
Creamy Thai Sweet Potato Curry
Get the recipe: creamy Thai sweet potato curry [12]
Almond Chicken, Chickpea, and Eggplant Curry
Get the recipe: almond chicken, chickpea, and eggplant curry [13]