Yellow Curry Noodles With Pan-Fried Shrimp
Green and red curry might get all the love, but you're seriously missing out if you forget about yellow. Sauces, stews, stocks — no matter what you create with this delicious (and addictive) ingredient, your palate is in a good position to be pleased. It's also highly versatile, given that it works brilliantly with fish, poultry, and meat. Peruse our favorite recipes and get ready to dig in.