Caramel Apple Sangria
Adapted Recipe by Hedy Phillips
Notes
If you don't have the apple pie wine, you can use a sweeter white wine and even add in some apple-flavored vodka.
Ingredients
- 1 bottle Oliver Apple Pie wine [1]
3 cups apple cider
1 cup caramel vodka
1 granny smith apple
1 gala apple
Caramel sundae syrup
Directions
- Dice both apples, and place into pitcher.
- Pour in wine, apple cider, and vodka. Stir.
- Place in fridge for at least 6 hours or overnight.
- Drizzle caramel syrup inside the glasses before pouring in sangria.
Information
- Category
- Drinks
- Yield
- 1 pitcher
- Prep Time
- 5 minutes
- Cook Time
- 6 hours
- Total Time
- 6 hours, 4 minutes, 59 seconds