Strawberry and Blueberry Fruit Shrub
Original Recipe by Vivian Whitney
Notes
The base recipe for a drinking vinegar is one part fruit, one part sugar, and one part vinegar. What type of those ingredients you use is up to you. Experiment with different fruits, sugars, and vinegars — and even different ratios if you want — to find what flavor and taste work best for you. Think about what fruits and vinegars will compliment each other or what kind of fruit combinations would work and go from there.
Ingredients
- 2 cups strawberries
2 cups blueberries
4 cups sugar
2 cups white vinegar
2 cups apple cider vinegar
Directions
- Add 2 cups of strawberries and 2 cups of sugar to a closable jar. Stir or shake to mix.
- Repeat step 1 with blueberries.
- Leave the jars in a shady spot in your kitchen for 3 days. Mix the jars occasionally.
- After 3 days, add 1 cup of white vinegar and 1 cup of apple cider vinegar to each jar.
- Leave the jars in a shady spot in your kitchen for 1 day.
- After 1 day, strain the fruit out of the syrup. Store the syrup in a close container in your fridge and enjoy!
Information
- Category
- Drinks
- Yield
- 3 cups of syrup per jar
- Total Time
- 3 days, 23 hours, 59 minutes, 59 seconds