Classic vanilla cupcakes [1] aside, Magnolia Bakery is arguably most famous for their creamy banana pudding [2]. The distinguished dessert is so popular that people all across the country flock to New York City, LA, Chicago, and anywhere else they have a location to taste it for themselves. And because we know many of Magnolia Bakery's fans have been patiently waiting for a gluten-free option, we're so excited to say that that's finally happening!

In honor of National Banana Pudding Day, Magnolia Bakery will be launching gluten-free banana pudding for the first time ever on Thursday, August 27. *Cue the clapping and cheering!* The professionals over at Magnolia have spent a long time working on this secret project and after much searching, were finally able to find a gluten-free wafer brand that could keep up with their high demand. It's their most treasured dessert for a reason, right?! The iconic bakery teamed up baking brand Kinnikinnick to create the perfect combination of creamy vanilla pudding with a signature banana taste — minus the gluten, of course.

Depending on how big of a sweet tooth you have, the gluten-free banana pudding will be available for purchase in stores with options varying from small to large containers, starting at just $5. Local delivery is also available as well as nationwide shipping via Goldbelly [3], where you can buy a 64-ounce bowl for $58 plus shipping. Whichever route you go, the long-awaited gluten-free dessert [4] is officially here and she is beautiful, so get in on the fun and purchase yours now.