Olive Garden Chicken Gnocchi Soup Copycat Recipe
TikTok user @mxriyum
Notes
The freshly grated carrot may make your soup look very orange at first, but that's normal!
Ingredients
- 4 celery ribs
1 large carrot
1/2 white onion
6 cloves garlic
2 tablespoons olive oil
1 large chicken breast
4 cups chicken broth
1 1/2 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon thyme
2 cups gnocchi
2 cups half and half
2 tablespoons cornstarch
Shredded parmesan cheese, as garnish
Directions
- Preheat your oven to 350 degrees.
- Season your chicken breast with half a tablespoon of salt, black pepper, and garlic powder. Bake your chicken for about 10 minutes, or until it reaches an internal temperature of 145 degrees.
- Chop your half onion and celery, shred your carrot, and mince garlic.
- Put a large pot over medium heat. Add olive oil and throw in your chopped vegetables. Cook for about 4 minutes.
- Add in your cooked, chopped chicken breast and stir into the vegetables.
- Add in your chicken broth, as well as 1 tablespoon salt, ground pepper, garlic and onion powder, and thyme. Mix everything together and then allow your mixture to come to a boil.
- Once boiling, add the gnocchi to your mix. Allow it to boil for about 3 minutes.
- After 3 minutes, reduce the heat and cover your pot. Allow your mixture to simmer for about 10 minutes.
- Once your mixture has simmered for 10 minutes, remove the lid and stir. Then add in 2 cups of half and half.
- Mix 2 tablespoons cornstarch with 1 tablespoon water to form a paste, making sure the cornstarch is fully dissolved. Then add the cornstarch mixture to your soup to thicken your broth. (You can repeat this step if your broth is still a little runny).
- Finally, turn off the stove and serve your soup. Optionally, you can garnish with parmesan cheese and serve with breadsticks. Enjoy!
Information
- Category
- Soups/Stews
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Total Time
- 34 minutes, 59 seconds