Partake Gluten-Free Pizza Dough
Partake Foods
Notes
Step 6: Doing this on a sheet of greased parchment paper that's already on your baking pan means you won't have to transfer the uncooked crust and risk it losing its shape. If you plan to crimp the edges or create a design around the crust, now is the time to do it.
Ingredients
- 1 Bag Partake Crust Baking Mix
1 cup water
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1-1/2 tablespoons active dry yeast (optional)
1/2 teaspoon onion powder (optional)
1/2 teaspoon garlic powder (optional)
Directions
- Preheat the oven to 400° Fahrenheit.
- If you're using active dry yeast, dissolve the yeast in a small bowl with one cup of warm water and let it stand until foamy, about five minutes. If the water is too cold, the yeast will not activate, and if it's too hot, the yeast will die, so aim for a lukewarm temperature.
- Next, stir together the mix, olive oil, apple cider vinegar (if using), and any spices of your choice to the bowl.
- Add in the water or active dry yeast water and stir.
- Form the dough into a tight ball and let it sit for about 10 minutes.
- Roll the dough out onto a clean, flat surface and press it down with oiled hands until it's about 1/4-inch thick. Any thinner and the dough might crack all the way through.
- Allow the flattened dough to sit for 10 minutes.
- Bake the crust for 12 minutes and prepare any toppings you plan to add in the meantime.
- After 12 minutes, remove the crust from the oven and add your toppings.
- Bake for an additional 10-12 minutes and let the pizza cool for at least five minutes before serving. Enjoy!
Image Source: POPSUGAR Photography / Chanel Vargas [1]
Image Source: POPSUGAR Photography / Chanel Vargas [2]
Image Source: POPSUGAR Photography / Chanel Vargas [3]
Image Source: POPSUGAR Photography / Chanel Vargas [4]
Information
- Category
- Main Dishes, Pizza
- Yield
- 1 pizza crust
- Prep Time
- 35 minutes
- Cook Time
- 24 minutes
- Total Time
- 58 minutes, 59 seconds