POPSUGAR

Jul 7 2021 - 2:45pm

Piña Colada Popsicles

Original Recipe by Kirsten Nunez

Notes

The level of booziness is up to you! For just a hint of rum flavor, add 1 or 2 tablespoons. For a boozier version, add 4 tablespoons. For a nonalcoholic version, skip the rum altogether. You'll also need a popsicle mold and popsicle sticks for this recipe.

Piña Colada Popsicle Recipe

Ingredients

  1. 1 1/2 cups canned coconut milk
    2 cups cubed fresh, frozen, or canned pineapple
    3 to 4 tablespoons sugar, maple syrup, or honey
    Juice of 1 lime (about 2 teaspoons)
    1 to 4 tablespoons white rum (optional)

Directions

  1. In a blender, combine the coconut milk, lime juice, sweetener, and rum. Blend until combined.
  2. Add the pineapple chunks and pulse a few times, leaving bits of pineapple (if you want a completely creamy popsicle, blend the mixture until smooth). Taste the mixture and add more lime juice or sweetener, if necessary.
  3. Pour the mixture into an ice pop mold and insert popsicle sticks. Gently tap the mold to remove air bubbles.
  4. Freeze for 8 hours or overnight.
  5. Remove from tray and enjoy!

Source URL
https://www.popsugar.com/food/pina-colada-popsicle-recipe-48404197