Jack-Jack's Num Num Chocolate Chip Cookies
Pixar
Ingredients
- 2 1/4 cups flour
1 cup butter (2 sticks), softened
1 1/4 cups brown sugar
1/4 cup granulated sugar
1 egg
1 egg yolk
1 teaspoon sea salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup chocolate chips
Directions
- In a saucepan, brown the softened butter on medium heat, stirring frequently with a wooden spoon or spatula. Let the butter cool until it begins to solidify.
- Cream the butter, sugar, brown sugar, and salt in a mixing bowl using an electric mixer or whisk until light and fluffy.
- Beat a whole egg and another egg yolk into the sugar-and-butter mixture, along with the vanilla.
- In a separate bowl, combine the flour, baking soda, and sea salt. Slowly mix the dry ingredients into the wet. Using a wooden spoon or spatula, fold in the chocolate chips until evenly distributed.
- Then use an ice cream scoop to shape the dough into balls and place them two inches apart on a parchment-paper-lined baking sheet. Let the dough balls chill in the fridge for an hour, or preferably overnight.
- Preheat the oven to 350°F. Once the oven is ready, bake the cookies for 7-10 minutes, or until the edges are golden brown but the cookies are still soft in the center. Enjoy!
Information
- Category
- Desserts, Cookies
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 19 minutes, 59 seconds