Pizza Salad
TikTok user @jennys__table
Ingredients
- 1 package (500 grams) grape tomatoes
1 tablespoon chili honey
1 small loaf artisan bread
1 can (15.5 ounces) cannellini beans, drained
1/2 teaspoon crushed red pepper
2 bay leaves
2 cloves garlic, sliced
1 tablespoon coarse ground mustard
1/4 red onion
2 tablespoons red wine vinegar
1/2 cup parsley
1/2 cup kalamata olives
1/2 cup mozzarella balls (sometimes labeled "bocconcini")
Olive oil, oregano, salt, and pepper to taste
Directions
- Add grape tomatoes to a baking dish, then drizzle with olive oil and chili honey. Season with salt and pepper.
- Slice bread into crouton-size pieces and coat with olive oil, salt, and pepper. Transfer to a separate baking dish, then bake at 375°F alongside the tomatoes. Remove the bread after about 15 minutes, and remove the tomatoes after about 30 or once blistered.
- Empty a can of cannellini beans into a saucepan. Add crushed red pepper, dried oregano, bay leaves, garlic, and coarse ground mustard as well as olive oil, salt, and pepper. Let the beans cook over low heat until browned.
- Finely slice the red onion, then combine with dried oregano and red wine vinegar.
- Chop up the parsley and kale, then halve the olives and mozzarella balls.
- Add the kale to a large salad bowl. Massage with olive oil and salt to tenderize the leaves.
- Once the roasted tomatoes and cannellini beans have cooled, add all the ingredients over the kale and toss together. Enjoy!
Information
- Category
- Salads, Main Dishes
- Yield
- 2 servings
- Prep Time
- 30 minutes
- Cook Time
- 40 minutes
- Total Time
- 1 hour, 9 minutes, 59 seconds