Pumpkin Dump Cake
Original Recipe
Notes
To make this pumpkin dump cake recipe as easy as possible, mix the wet ingredients right in the baking dish. If you want a cleaner-looking dish, mix the wet ingredients first in a separate bowl.
Ingredients
- 1 cup pumpkin puree
3/4 cup evaporated milk
2 eggs
1/4 cup sugar
1/2 tablespoon pumpkin spice
1 cup yellow cake mix
1 stick melted butter
Whipped cream (optional)
Caramel sauce (optional)
Chopped nuts or more pumpkin spice for garnishing
Directions
- In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice.
- Cover the wet mixture with an even layer of cake mix. Drizzle with melted butter. Do not mix.
- Bake in a 350°F oven for 45 minutes to an hour, or until the top is dry and lightly crisp.
- Serve immediately, or let cool and top with whipped cream, caramel sauce, and any topping of your choosing (such as chopped nuts). Enjoy!
Information
- Category
- Desserts, Cake
- Yield
- 9 servings
- Total Time
- 4 minutes, 59 seconds