This Easy Pumpkin "Dump Cake" Is Perfect For Any Hectic Holiday

pumpkin dump cake: finished recipe
POPSUGAR Photography | Kalea Martin
POPSUGAR Photography | Kalea Martin

If you have a busy fall or holiday season, you know that there often isn't time to make dessert entirely from scratch. At the same time, though store-bought baked goods can be tasty (if you've had Costco's famous pumpkin pie, you know what I'm talking about), nothing truly compares to a fresh-out-of-the-oven homemade dessert.

This pumpkin "dump cake" — which has gone viral time and time again on TikTok — is the best of both worlds. Since the main ingredient is boxed cake mix, it's easy and convenient to make, but thanks to a few extra ingredients, it ends up tasting like you whipped it up from scratch.

To make it, start by ignoring the instructions on the back of the cake mix box. Instead, simply whisk together eggs, milk, sugar, pumpkin puree, and pumpkin spice directly in your baking dish. Then all you have to do is literally dump the cake mix on top, drizzle on some melted butter, and it's all ready for the oven — that's right, without mixing. That's exactly what makes this a "dump cake."

When it comes out, you'll be left with a dessert that has the same warm fall flavors of a pumpkin pie, but with a texture reminiscent of a cobbler. You can serve your dump cake right away, but it tastes just as good when it's cold. If you do the latter, you can also top it with whipped cream, caramel sauce, and nuts, as shown here. No matter what, it's sure to be a crowd pleaser despite how simple it is to make.

Check out the full recipe for pumpkin dump cake below.

pumpkin dump cake: ingredients
POPSUGAR Photography | Kalea Martin
pumpkin dump cake: wet ingredients in mixing bowl
POPSUGAR Photography | Kalea Martin
pumpkin dump cake: cake mix and butter poured on top
POPSUGAR Photography | Kalea Martin
pumpkin dump cake: in the oven
POPSUGAR Photography | Kalea Martin
pumpkin dump cake: adding frosting
POPSUGAR Photography | Kalea Martin
pumpkin dump cake: finished recipe
POPSUGAR Photography | Kalea Martin
pumpkin dump cake: slice on plate
POPSUGAR Photography | Kalea Martin

Pumpkin Dump Cake

Prep Time5 minutes
Cook Time45-60 minutes
Yield9 servings

Original Recipe

INGREDIENTS

    • 1 cup pumpkin puree
    • 3/4 cup evaporated milk
    • 2 eggs
    • 1/4 cup sugar
    • 1/2 tablespoon pumpkin spice
    • 1 cup yellow cake mix
    • 1 stick melted butter
    • Whipped cream (optional)
    • Caramel sauce (optional)
    • Chopped nuts or more pumpkin spice for garnishing

    INSTRUCTIONS

    1. In an 8"x8" baking dish, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin spice.

    2. Cover the wet mixture with an even layer of cake mix. Drizzle with melted butter. Do not mix.

    3. Bake in a 350°F oven for 45 minutes to an hour, or until the top is dry and lightly crisp.

    4. Serve immediately, or let cool and top with whipped cream, caramel sauce, and any topping of your choosing (such as chopped nuts). Enjoy!

    Notes

    To make this pumpkin dump cake recipe as easy as possible, mix the wet ingredients right in the baking dish. If you want a cleaner-looking dish, mix the wet ingredients first in a separate bowl.