I'm all about tradition — especially when it comes to holiday [1] cooking — but sometimes, I like to keep things interesting by adding spice to a dish on my table, too. I find the combination of nostalgic and nuanced plates to be comforting and refreshing.
This year, I'm coming for side dishes — no carrots [2], broccoli, or green beans are safe from the spice. Even my cranberry sauce is getting a major upgrade.
Sriracha Deviled Eggs
Whole 30 and Paleo, these spicy eggs can add some heat to your designated eating plan.
Get the recipe: sriracha deviled eggs [4]
Spicy Carrot Fries With Tzatziki Sauce
The combination of curry and cayenne seasonings are the reason these carrots pack a punch.
Get the recipe: spicy carrot fries with tzatziki sauce [5]
Broiled Broccoli With Spicy, Sesame-Scallion Sizzle
You can find broccoli on almost any holiday dinner table — make things a little more interesting by adding sesame oil, soy sauce, sesame seeds, scallions, and hot sauce to the recipe.
Get the recipe: broiled broccoli with spicy, sesame-scallion sizzle [6]
Broiled Oysters With Spicy Mayo Panko Sauce
In my home, oysters are always a celebratory dish — and when they're upgraded with a fun sauce, that's all the more reason to cheers.
Get the recipe: broiled oysters with spicy mayo panko sauce [7]
Spicy Cranberry Salsa
The only time I ever enjoy cranberry sauce is during the holidays, and this year, I'm reinventing the tradition with a spicy salsa adaptation.
Get the recipe: spicy cranberry salsa [8]
Spicy Green Bean Stir Fry
Your family probably won't be surprised by the green beans on your holiday dinner table — that's until their first bite makes them sweat a little.
Get the recipe: spicy green bean stir fry [9]
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