Copycat Starbucks Iced Pineapple Matcha Latte
Original Recipe by Kirsten Nunez
Notes
To avoid a watery latte, use frozen pineapple chunks instead of ice cubes. You can even make a batch, then freeze it into ice cubes for future lattes. Also, if you don't have fresh ginger, a pinch or two of ground ginger works great.
Ingredients
- 3/4 cup coconut milk
1/4 cup pineapple juice
2 to 3 teaspoons matcha powder
1/8 to 1/2 teaspoon grated fresh ginger
1 tablespoon sugar, maple syrup, or honey
Ice cubes
Directions
- In a blender, combine the coconut milk, pineapple juice, matcha powder, grated ginger, and sweetener.
- Blend until smooth and combined. Taste and add more pineapple juice, matcha powder, ginger, or sweetener, if needed.
- Place ice cubes into two small glasses or one large glass.
- Pour the latte over the ice. Garnish with a sprinkle of matcha powder and chunk of pineapple, if desired. Enjoy!
Information
- Category
- Drinks
- Yield
- 2 lattes
- Total Time
- 4 minutes, 59 seconds