Trader Joe's Fall Turkey Chili With Pumpkin Is Made in 1 Pot, So It's Easy and Delicious

Fall Turkey Chili with Pumpkin

Trader Joe's

Chili:
1 tablespoon TJ’s Pure Imported Olive Oil
1/2 TJ’s White Onion, diced
1 TJ’s Bell Pepper (orange or yellow), diced
2 cloves TJ’s Garlic, minced
1 package TJ’s All-Natural Ground Turkey
1 can TJ’s Organic Diced & No Salt Added Tomatoes
2 cans TJ’s Organic Pumpkin
1 can TJ’s Organic Kidney Beans, drained
1/2 can TJ’s Whole Kernel Corn, drained
2 teaspoon TJ’s Sea Salt
1 teaspoon TJ’s Cumin
1 teaspoon TJ’s Ground Black Pepper

Garnish (optional):
1 cup TJ’s Sour Cream
1/2 cup TJ’s Shredded Cheddar Cheese
1 package TJ’s Organic Cilantro
1 avocado, diced

Chop and dice white onion and bell pepper. Mince garlic.
Put a large pot on your stovetop and bring to medium heat. Add olive oil.
Add in chopped onion and bell pepper. Cook until the onion is translucent and fragrant, about 4 minutes.
Add in garlic and stir for about 30 seconds.
Next, drop in your package of ground turkey. Break up the turkey with your spatula and allow it to fully brown and cook through, about 10 minutes.
Mix in your diced tomatoes, kidney beans (drained), pumpkin, and corn. Add your salt, pepper, and cumin (and any other spices that you prefer). Make sure everything is evenly mixed.
Bring your chili to a boil, and then reduce heat to low. Allow your chili to simmer for 20-30 minutes.
Distribute chili into bowls, and garnish with cheddar cheese, avocado, sour cream, and cilantro. Enjoy!