Marla and Trevin met at work and have been partners outside the office ever since. The wedding combined their love of food and the bride's feminine, ethereal style [1]. Their perfectly crafted menu [2] featured barbecue, Asian fare, and Peruvian entrées with a rainbow cake, pie, and doughnuts from their favorite Chicago bakeries. Marla even folded her own paper cranes, which were transformed into a beautiful backdrop for their ceremony.
See the photos!
Vendors
Photographer: Dawn E. Roscoe Photography [3] // Floral Designer: Alice Hanson Floral Design // Bakery: Bang Bang Pies [4] // Caterer: Bites Asian Tapas [5] // Event Designer: Chicago Vintage Weddings [6] // Bakery: Firecakes Donuts [7] // Caterer: Nando's // Beauty: Nika Vaughan Bridal Artists [8] // Event Venue: Ovation [9] // Caterer: Smoke Daddy [10] // Cake Designer: Sweet Mandy B's [11] // Submitted via Two Bright Lights [12]