Marla and Trevin met at work and have been partners outside the office ever since. The wedding combined their love of food and the bride's feminine, ethereal style. Their perfectly crafted menu featured barbecue, Asian fare, and Peruvian entrées with a rainbow cake, pie, and doughnuts from their favorite Chicago bakeries. Marla even folded her own paper cranes, which were transformed into a beautiful backdrop for their ceremony.
See the photos!