Green Summer Soup
From Self [1]
Ingredients
- 3 cups green peas, defrosted or fresh (not canned)
2 cups vegetable stock or broth
3 mint leaves
Salt and pepper, to taste
Directions
- Combine peas, stock, and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity.
- Heat in a pot. Season with salt and pepper, and serve.
Source: Calorie Count [2]
Information
- Category
- Soups/Stews
- Cuisine
- North American
- Yield
- 2 servings (4 cups)
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 218