Jun 23 2014 - 1:29pm

Classic Chili Dog

Adapted from Pink's Hollywood [1]

Classic Chili Dog


  1. 1 9-inch all-beef hot dog
    1 hot dog bun
    2 tablespoons mustard
    1 tablespoon onions, diced
    1/3 cup chili
    2 tablespoons cheddar cheese, shredded


  1. Add hot dogs to a large skillet and add 1 inch of water to the bottom. Cover with a tight-fitting lid. Cook over high heat, until the hot dogs are hot. (Add more water if you run out of steam before the hot dogs are fully heated.)
  2. Fill a large pot with a few cups of water and bring to a boil. Carefully set a cooling rack over the top of a pot, lay hot dog buns on top, and steam until they are warmed through.
  3. Place hot dog in the bun, and top with mustard, onions, chili, and cheddar cheese.

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