Classic Chili Dog

By Brandi Milloy

Classic Chili Dog

Yield1 hot dog

Adapted from Pink's Hollywood

INGREDIENTS

    • 1 9-inch all-beef hot dog
    • 1 hot dog bun
    • 2 tablespoons mustard
    • 1 tablespoon onions, diced
    • 1/3 cup chili
    • 2 tablespoons cheddar cheese, shredded

    INSTRUCTIONS

    1. Add hot dogs to a large skillet and add 1 inch of water to the bottom. Cover with a tight-fitting lid. Cook over high heat, until the hot dogs are hot. (Add more water if you run out of steam before the hot dogs are fully heated.)

    2. Fill a large pot with a few cups of water and bring to a boil. Carefully set a cooling rack over the top of a pot, lay hot dog buns on top, and steam until they are warmed through.

    3. Place hot dog in the bun, and top with mustard, onions, chili, and cheddar cheese.