1. Preheat your oven to 425˚F, and line a baking sheet with foil.
2. Mix the flour, 1 teaspoon salt, and 1/4 teaspoon pepper in a mixing bowl, and then add the wings, tossing to coat.
3. Arrange the wings on the pan, and bake for 10 minutes.
4. Place the pineapple, mango, water, and 1/4 teaspoon salt in a blender, and puree until chunky.
5. Remove the wings, and flip, baking for 10 more minutes.
6. Coat the wings with the pineapple-mango puree, and then broil for 2 minutes. Remove, flip, and baste again, placing under the broiler for an additional 2 minutes.
7. Serve with a sprinkling of crushed pineapple and salt and pepper to taste.

Love your wings? Check out these delicious tips [1] for taking chicken wings to a whole new level.