Frozen Banana Pops
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 ripe banana
4 popsicle sticks
3 ounces vanilla soy yogurt
1/8 cup mini dairy-free chocolate chips (I used Ghirardelli)
Directions
- Line a small cutting board or plate with parchment paper.
- Peel the ripe banana.
- Cut it in half, then cut the halves in half, making four equal-sized pieces.
- Push a popsicle stick three-quarters of the way through the bottom of each piece of banana
- Dip each piece in the yogurt, twirling it around to cover evenly.
- Lay each banana pop sideways on the parchment paper and sprinkle with the mini chocolate chips.
- Place in the freezer for at least four hours.
Source: Calorie Count [1]
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 4 minutes, 59 seconds
Nutrition
- Calories per serving
- 156