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Banana Popsicles

A 3-Ingredient Snack That Tastes Like Dessert

Have a little ice cream obsession, no matter what the season? Not only for smoothies, frozen bananas also make a tasty dessert that can satisfy the deepest of sweet-tooth cravings. Don't believe me? Make these treats with ingredients you probably already have in your kitchen — you only need a banana, yogurt (I used soy), and chocolate chips.

This simple dessert-on-a-stick takes five minutes to whip up and four hours in the freezer, and because it's 150 calories per two-piece serving, go ahead and have it for a healthy snack.

Frozen Banana Pops

From Jenny Sugar, POPSUGAR Fitness

Banana Popsicles


  1. 1 ripe banana
    4 popsicle sticks
    3 ounces vanilla soy yogurt
    1/8 cup mini dairy-free chocolate chips (I used Ghirardelli)


  1. Line a small cutting board or plate with parchment paper.
  2. Peel the ripe banana.
  3. Cut it in half, then cut the halves in half, making four equal-sized pieces.
  4. Push a popsicle stick three-quarters of the way through the bottom of each piece of banana
  5. Dip each piece in the yogurt, twirling it around to cover evenly.
  6. Lay each banana pop sideways on the parchment paper and sprinkle with the mini chocolate chips.
  7. Place in the freezer for at least four hours.

Source: Calorie Count


Calories per serving
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