Dominique Ansel’s Perfect Pancakes
From Dominique Ansel [1]
Ingredients
- 2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoon salt
2 cups whole milk
3 eggs
1 tablespoon honey
1/3 cup melted butter, plus more for griddle
Nutella, to garnish
Flaky salt, to garnish
Directions
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Stream in milk, while whisking.
- In a medium-size bowl, whisk together eggs and honey, then stream into the mixture while whisking. Stir in melted butter until mixture looks smooth.
- Pour batter onto a lightly greased, preheated griddle. Cook pancakes until bubbles rise to the surface and pop, about 2 minutes. Carefully flip pancakes and cook another 2 minutes. Alternatively, you can pour into lightly greased molds and bake in the oven at 350°F until a toothpick inserted in the center comes out clean.
- When ready to serve, dollop Nutella on the top of the pancakes and sprinkle with a pinch of flaky salt.
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Cuisine
- North American
- Yield
- Makes 20 (4-inch) pancakes