1. Bring a large skillet sprayed with canola oil spray to medium-high heat. Add your broccoli slaw with 2 to 3 tablespoons of water, and cook until the water has evaporated (about 4 minutes).
2. Heat a small nonstick skillet over medium-low heat, and give it a good spray of canola oil. Crack your egg in the skillet, and cook until the whites are set.
3. While your egg is cooking, add the zucchini, mushrooms, extra-virgin olive oil, and garlic powder to the large skillet, and cook with the broccoli slaw, stirring regularly, until your egg is finished.
4. Transfer the broccoli slaw to a bowl, slide your egg on top, add a dash of hot sauce or coconut aminos (optional), and enjoy.

Source: Calorie Counter [1]