Jul 7 2018 - 12:45pm

Creamy Avocado Dressing

From Pure Food [1] by Veronica Bosgraaf


I love how nature gives us healthy fats that we can use to make creamy foods without the guilt. I could practically drink this dressing from the pitcher! Its beautiful bright green color will liven up any salad. I use grapeseed oil instead of olive oil because it is milder in flavor and lets the other ingredients shine through.

Avocado Dressing Recipe


  1. 1/2 cup grapeseed or olive oil
    1 tablespoon honey
    1 garlic clove
    1 medium avocado, peeled, pitted, and chopped
    Juice of 1 lime
    1/4 cup fresh orange juice
    Sea salt and freshly ground black pepper


  1. In a blender, combine the oil, honey, garlic, avocado, and lime and orange juices, and season with salt and pepper. Puree until smooth. The dressing will keep in an airtight container in the refrigerator for up to 3 days.

Source URL