Creamy Avocado Dressing
From Pure Food [1] by Veronica Bosgraaf
Notes
I love how nature gives us healthy fats that we can use to make creamy foods without the guilt. I could practically drink this dressing from the pitcher! Its beautiful bright green color will liven up any salad. I use grapeseed oil instead of olive oil because it is milder in flavor and lets the other ingredients shine through.
Ingredients
- 1/2 cup grapeseed or olive oil
1 tablespoon honey
1 garlic clove
1 medium avocado, peeled, pitted, and chopped
Juice of 1 lime
1/4 cup fresh orange juice
Sea salt and freshly ground black pepper
Directions
- In a blender, combine the oil, honey, garlic, avocado, and lime and orange juices, and season with salt and pepper. Puree until smooth. The dressing will keep in an airtight container in the refrigerator for up to 3 days.
Information
- Category
- Condiments/Sauces, Dressings
- Cuisine
- North American
- Yield
- 1 cup
- Total Time
- 4 minutes, 59 seconds