These Inside-Out Burgers Are Undeniably The Best

Inside-Out Burgers With White Barbecue Sauce

From Sarah Lipoff, POPSUGAR Food

For the sauce
1 cup Greek yogurt
1/2 cup barbecue sauce
1 teaspoon chopped chives

For the burgers
1 pound ground beef
1 cup shredded sharp cheddar cheese
Salt and pepper

Mix together the yogurt and barbecue sauce along with the chopped chives and set aside.
Divide the ground beef into four and then form into balls. Create an indentation in the ball, making a nest for the shredded cheddar. Fill each with one fourth of the cheese.
Grill the burgers over hot coals or a medium-high grill, three to five minutes per side or until the cheese starts oozing out from the burger.
Top with the creamy barbecue sauce and your other favorite additions, like grilled onions, lettuce, tomatoes, or even spinach.