Mar 27 2016 - 12:00pm

Zucchini Parmesan Chips

From Ellie Krieger, Food Network [1]

Zucchini Chips


  1. Cooking spray
    2 medium zucchinis (about 1 pound total)
    1 tablespoon olive oil
    1/4 cup freshly grated parmesan
    1/4 cup plain dry breadcrumbs
    1/8 teaspoon salt
    Freshly ground black pepper


  1. Preheat the oven to 450ºF. Coat a baking sheet with cooking spray.
  2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the parmesan, breadcrumbs, salt, and a few turns of pepper.
  3. Dip each round into the parmesan mixture, coating it evenly on both sides and pressing the coating on to stick. Place in a single layer on the prepared baking sheet. If necessary, press down on each zucchini coin with the back of a spoon to make the coating stick even more.
  4. Bake the zucchini rounds until browned and crisp, 25-30 minutes. Remove with spatula. Serve immediately.

Source: Calorie Count [2]


Calories per serving

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