Bibimbap
From The Kitchy Kitchen [1]
Ingredients
- 1 1/2 cups cooked brown rice
2 garlic cloves, minced
1/2 cup julienned cucumber
1/2 cup bean sprouts
1/2 cup julienned carrot
1 tablespoon yellow miso paste
2 tablespoons soy sauce
1 tablespoon chili paste (sambal oelek is best, use less if you don't like it very spicy), plus more for drizzling
1 tablespoon rice wine vinegar
1 teaspoon white sugar
1 tablespoon coconut oil
2 sheets nori, thinly sliced
1/2 cup spinach
1/4 cup kimchi
1 egg (optional)
Directions
- Combine the cooked rice and garlic.
- Combine the cucumber, bean sprouts, carrot, miso, soy sauce, chili paste, vinegar, and sugar.
- Heat up a cast iron pan over medium-high heat until very hot, but not smoking. Add a tablespoon of coconut oil, then add the rice, marinated vegetables, kimchee, nori, and spinach. Crack a raw egg on top, drizzle with chili sauce, and stir together until the egg is cooked and everything is combined.
- Enjoy while hot!
Information
- Category
- Rice, Main Dishes
- Cuisine
- Other Asian
- Yield
- Serves 1