Bourbon-Butter Popcorn
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 8 cups popcorn
2 cups roasted nuts
1/4 cup butter
1/4 cup brown sugar
1/4 cup bourbon
Salt to taste
Directions
- Place the popcorn in a large bowl.
- Melt the butter and brown sugar together over medium heat. Add the bourbon and bring to a simmer.
- Remove from heat and let cool for a 5 minutes.
- Stir and pour the mixture over the popcorn. Toss in the nuts and salt to taste.
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 10 cups
- Total Time
- 4 minutes, 59 seconds